Restaurant, Retail

Photos: Mary Blevins/Henderson Engineers
HVAC June 17, 2020

How is COVID-19 affecting retail, restaurants? Updates on HVAC and plumbing

With consumers frequently enjoying delivered meals and shopping for goods online, HVAC and plumbing systems need to be robust in brick-and-mortar restaurants and retail structures

By Consulting-Specifying Engineer
Photos: Mary Blevins/Henderson Engineers
Codes and Standards June 16, 2020

How is COVID-19 affecting retail, restaurants? Learn about codes and standards

With consumers frequently enjoying delivered meals and shopping for goods online, brick-and-mortar restaurants and retail structures need to be more advanced than ever to compete

By Consulting-Specifying Engineer
Photos: Mary Blevins/Henderson Engineers
Restaurant, Retail June 15, 2020

How is COVID-19 affecting retail, restaurants?

With consumers frequently enjoying delivered meals and shopping for goods online, brick-and-mortar restaurants and retail structures need to be more advanced than ever to compete

By Consulting-Specifying Engineer
Photos: Mary Blevins/Henderson Engineers
Restaurant, Retail June 15, 2020

How is COVID-19 affecting retail, restaurants? Learn about energy conservation

With consumers frequently enjoying delivered meals and shopping for goods online, brick-and-mortar restaurants and retail structures need to be more advanced and energy-efficient than ever to compete

By Consulting-Specifying Engineer
Courtesy: Chris Vavra, CFE Media and Technology
Restaurant, Retail June 4, 2020

Six grocery and warehouse design trends because of COVID-19

COVID-19 is forcing grocery and warehouse companies to change their design to potentially stem the flow of the virus while keeping operations moving.

By Henderson Engineers
Courtesy: WD Partners
Restaurant, Retail May 27, 2020

The restaurant of the future is not a restaurant

The traditional idea of the restaurant is rapidly changing as consumers' tastes and priorities change due to COVID-19.

By Joanne Heyob
Courtesy: WD Partners
Restaurant, Retail May 19, 2020

Five tips for retailers offering BOPIS to consumers

Buy online pick-up in store (BOPIS) is common because of the COVID-19 pandemic. See five tips on how to make the practice easier.

By Lee Peterson
Building Types April 8, 2020

Converting alternative structures for COVID-19 patients

Converting structures such as hospitals, arenas, convention centers and other large-scale buildings in the wake of COVID-19 is a challenge, but perhaps a necessary one as the pandemic continues.

By Mark Chrisman, PE, Ph.D.
Courtesy: Field Condition/Henderson Engineers
Building Types March 2, 2020

Considerations for building in dense urban areas

While many issues involved in these types of designs are universal, there are some that are specific to the building type or location when it comes to dense urban areas, with some being specific to a particular city.

By Brent Felten and Bret Willett
Courtesy: Henderson Engineers/Lowe’s
Restaurant, Retail February 26, 2020

The role of building systems in warehouse design

Warehouse design is evolving and changing the way retailers are building warehouses to meet the high delivery expectations consumers have.

By Justin Harvey and Tony Welter