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Restaurant, Retail

Restaurant, Retail September 10, 2012

Survival in the great indoors

When it comes to fire and life safety, large venues require big thinking.

By Todd Alford, System Sensor U.S., St. Charles, Ill.
Restaurant, Retail August 9, 2012

Music City Center

New construction: Music City Center; I. C. Thomasson Associates Inc.

By Source: I. C. Thomasson
Restaurant, Retail August 9, 2012

Agora Mall

New construction: Agora Mall; Triad Consulting

By Source: Triad Consulting
Exterior elevation under construction Flats East Bank
Restaurant, Retail August 9, 2012

Flats East, LLC Mixed Use Development

New construction: Flats East, LLC Mixed Use Development; Thorson Baker and Associates Inc.

By Source: Thorson Baker and Associates Inc.
Restaurant, Retail August 9, 2012

Nalco Chemical Laboratory

Existing building retrofit: Nalco Chemical Laboratory; Redding Linden Burr Inc.

By Source: Redding Linden Burr Inc.
Restaurant, Retail August 9, 2012

Potomac Yards Renaissance, Residence Inn Hotel

New construction: Potomac Yards Renaissance and Residence Inn Hotel; Jordan and Skala Engineers

By Source: Jordan and Skala Engineers
Restaurant, Retail July 16, 2012

Tapping into the gray water well

Gray water system codes are still a gray area. Here are some tips for engineering a nonpotable water system.

By Mike Nishida, LEED AP, Syska Hennessy Group, Culver City, Calif.
Grease Grabber Triple Play by Greenheck. Courtesy: Greenheck
Restaurant, Retail June 22, 2012

Pollution control unit

The Grease Grabber Triple Play is offered by Greenheck.

Restaurant, Retail May 14, 2012

2012 40 Under 40: A. Christopher Cerino, PE, 39

Senior Associate and Structural Discipline Leader, STV, New York

By Emma Renee Dutton, Content Specialist
Restaurant, Retail May 14, 2012

2012 40 Under 40: Michael Pires, PE, LEED AP BD+C, 37

Project Principal, Green Buildings, Enermodal Engineering, Toronto

By Emma Renee Dutton, Content Specialist