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Restaurant, Retail

Courtesy: WD Partners
Restaurant, Retail May 19, 2020

Five tips for retailers offering BOPIS to consumers

Buy online pick-up in store (BOPIS) is common because of the COVID-19 pandemic. See five tips on how to make the practice easier.

By Lee Peterson
Building Types April 8, 2020

Converting alternative structures for COVID-19 patients

Converting structures such as hospitals, arenas, convention centers and other large-scale buildings in the wake of COVID-19 is a challenge, but perhaps a necessary one as the pandemic continues.

By Mark Chrisman, PE, Ph.D.
Courtesy: Field Condition/Henderson Engineers
Building Types March 2, 2020

Considerations for building in dense urban areas

While many issues involved in these types of designs are universal, there are some that are specific to the building type or location when it comes to dense urban areas, with some being specific to a particular city.

By Brent Felten and Bret Willett
Courtesy: Henderson Engineers/Lowe’s
Restaurant, Retail February 26, 2020

The role of building systems in warehouse design

Warehouse design is evolving and changing the way retailers are building warehouses to meet the high delivery expectations consumers have.

By Justin Harvey and Tony Welter
Specialty Buildings February 5, 2020

2019 Grocery Design Trends

Last year at FMI’s Energy and Store Development Conference, Henderson Engineers' grocery and refrigeration design team spotted five trends making a big impact on the food retail industry.

By Tony Welter
Specialty Buildings August 14, 2019

Wilshire Grand Tower

The Wilshire Grand tower replaces the iconic Wilshire Grand Hotel as the revitalization of LA’s downtown continues.

By Glumac
Specialty Buildings August 13, 2019

Dewberry project profile: Marriott Headquarters

Marriott Headquarters, Bethesda, MD

By Dewberry
Automation, Controls August 13, 2019

KLH Engineers PSC project profile: Aloft Indian Springs

Aloft Indian Springs, Louisville, KY

By KLH Engineers PSC
Specialty Buildings July 10, 2019

Hudson Yards: A once in a lifetime development

When fully completed, more than 125,000 individuals are expected to visit the development area each day for work, shopping, dining, or to tour the iconic skylines and structures.

By Dave Revette
Automation, Controls June 28, 2019

Retail, restaurant and mixed-use facilities: Automation, controls, technology

What are the trickiest aspects of retail, restaurant and mixed-use projects and what trends lie ahead? Read on for solid advice from experienced professionals.

By Consulting-Specifying Engineer