Restaurant, Retail

Exterior view of Harlem Irving Plaza. Courtesy:RTM Engineering Consultants
Restaurant, Retail September 1, 2021

Project profile: Harlem Irving Plaza (the HIP)

A three-story renovation took place at Harlem Irving Plaza while the mall stayed open to the public.

By RTM Engineering Consultants
Courtesy: Henderson Engineers
Restaurant, Retail January 6, 2021

The future of retail

Thoughtful technology integration and the creative reuse of space will be at the forefront as the retail industry evolves from COVID-19.

By Jason Wollum and John Passantino
Courtesy: Henderson Engineers
Restaurant, Retail August 27, 2020

Engineering a safer dining experience for restaurants

Restaurants face a unique challenge because of COVID-19, but companies and consulting engineers can help by making the overall design safer and cleaner for workers and customers.

By Brian Sander
Photos: Mary Blevins/Henderson Engineers
Restaurant, Retail June 19, 2020

How is COVID-19 affecting retail, restaurants? Electrical, power and lighting are discussed

With consumers frequently enjoying delivered meals and shopping for goods online, brick-and-mortar restaurants and retail structures need to be more advanced in their power, electrical and lighting systems to compete

By Consulting-Specifying Engineer
Photos: Mary Blevins/Henderson Engineers
Restaurant, Retail June 15, 2020

How is COVID-19 affecting retail, restaurants?

With consumers frequently enjoying delivered meals and shopping for goods online, brick-and-mortar restaurants and retail structures need to be more advanced than ever to compete

By Consulting-Specifying Engineer
Photos: Mary Blevins/Henderson Engineers
Restaurant, Retail June 15, 2020

How is COVID-19 affecting retail, restaurants? Learn about energy conservation

With consumers frequently enjoying delivered meals and shopping for goods online, brick-and-mortar restaurants and retail structures need to be more advanced and energy-efficient than ever to compete

By Consulting-Specifying Engineer
Courtesy: Chris Vavra, CFE Media and Technology
Restaurant, Retail June 4, 2020

Six grocery and warehouse design trends because of COVID-19

COVID-19 is forcing grocery and warehouse companies to change their design to potentially stem the flow of the virus while keeping operations moving.

By Henderson Engineers
Courtesy: WD Partners
Restaurant, Retail May 27, 2020

The restaurant of the future is not a restaurant

The traditional idea of the restaurant is rapidly changing as consumers' tastes and priorities change due to COVID-19.

By Joanne Heyob
Courtesy: WD Partners
Restaurant, Retail May 19, 2020

Five tips for retailers offering BOPIS to consumers

Buy online pick-up in store (BOPIS) is common because of the COVID-19 pandemic. See five tips on how to make the practice easier.

By Lee Peterson
Courtesy: Henderson Engineers/Lowe’s
Restaurant, Retail February 26, 2020

The role of building systems in warehouse design

Warehouse design is evolving and changing the way retailers are building warehouses to meet the high delivery expectations consumers have.

By Justin Harvey and Tony Welter