The hospitality industry is entering a more health- and environmentally conscious world as COVID-19 restrictions ease.
According to this study, there are both challenges and solutions when converting hotel rooms to hospitals
Thoughtful technology integration and the creative reuse of space will be at the forefront as the retail industry evolves from COVID-19.
The warehouse and distribution industry has been evolving in recent years and fulfilling these online orders has necessitated expanded and more advanced warehousing for many of our partners.
Restaurants face a unique challenge because of COVID-19, but companies and consulting engineers can help by making the overall design safer and cleaner for workers and customers.
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Read the best articles from the past week. Smoke control systems, COVID-19 retail impacts and questions and designing for transformers and switchgear.
With consumers frequently enjoying delivered meals and shopping for goods online, brick-and-mortar restaurants and retail structures need to be more advanced in their power, electrical and lighting systems to compete
With consumers frequently enjoying delivered meals and shopping for goods online, brick-and-mortar restaurants and retail structures need to have more advanced building automation systems than ever to compete