Restaurant, Retail
Restaurant, Retail July 10, 2019

Hudson Yards: A once in a lifetime development

When fully completed, more than 125,000 individuals are expected to visit the development area each day for work, shopping, dining, or to tour the iconic skylines and structures.

By Dave Revette
Restaurant, Retail June 28, 2019

Retail, restaurant and mixed-use facilities: Automation, controls, technology

What are the trickiest aspects of retail, restaurant and mixed-use projects and what trends lie ahead? Read on for solid advice from experienced professionals.

By Consulting-Specifying Engineer
Restaurant, Retail June 28, 2019

Retail, restaurant and mixed-use facilities: Codes and standards

What are the trickiest aspects of retail, restaurant and mixed-use projects and what trends lie ahead? Read on for solid advice from experienced professionals.

By Consulting-Specifying Engineer
Restaurant, Retail June 26, 2019

Retail, restaurant and mixed-use facilities: Energy efficiency, sustainability

What are the trickiest aspects of retail, restaurant and mixed-use projects and what trends lie ahead? Read on for solid advice from experienced professionals.

By Consulting-Specifying Engineer
Restaurant, Retail June 25, 2019

Designing a Mixed-use “Mobility Hub” in Downtown Buffalo

201 Ellicott is a mixed-use affordable housing and fresh food market project currently being planned for downtown Buffalo.

By CannonDesign
Restaurant, Retail June 25, 2019

Retail, restaurant and mixed-use facilities

What are the trickiest aspects of retail, restaurant and mixed-use projects and what trends lie ahead? Read on for solid advice from experienced professionals.

By Consulting-Specifying Engineer
Restaurant, Retail June 25, 2019

Retail, restaurant and mixed-use facilities: HVAC

What are the trickiest aspects of retail, restaurant and mixed-use projects and what trends lie ahead? Read on for solid advice from experienced professionals.

By Consulting-Specifying Engineer
Restaurant, Retail June 14, 2019

Three engineering trends shaping the hospitality market

When approaching projects within the hospitality industry, engineering consultants must weigh the wants and needs of many different stakeholders

By RTM Associates
Restaurant, Retail May 21, 2019

Wind and rain resistant patio heater

The Wind Blocker is ideal for restaurant patios, outdoor entertainment and dining areas as well as residential patios and porches. The new product offers two heat settings. This new heater can operate on a powerful 34,000 Btu/Hr. on colder days or a softer 24,00 Btu/Hr. on milder days.

By Consulting-Specifying Engineer
Restaurant, Retail March 8, 2019

Turning old buildings into community coffee shops

Building renovation is complicated, and often times more challenging than building ground up because you have to take into account existing conditions, and prepare yourself for a lot of unknowns.