John P. McGonegle, P.E., KJWW Engineering, Rockford, Ill.

When the Power is Cooking the Food Stays Cold

Before processed food even reaches the grocer's freezer cases or is served up at a restaurant, it experiences an extended storage life. And to adequately refrigerate product throughout its storage calls for lots of power—reliable power. Taking a close look at a food-processing or storage facility's total critical power system—from utility entrance to shipping dock—offers up ma...