Integrated kitchen ventilation system

Greenheck’s Vari-Flow integrated kitchen ventilation systems reduce energy costs by modulating exhaust and supply airflows to match cooking operation demands and have temperature sensors that are exposed to quick changes in cooking activity.

07/31/2013


Greenheck’s Vari-Flow integrated kitchen ventilation systems reduce energy costs by modulating exhaust and supply airflows to match cooking operation demands and have temperature sensors that are exposed to quick changes in cooking activity. Courtesy: GrGreenheck’s Vari-Flow integrated kitchen ventilation systems allow food service managers and building owners to reduce energy costs by more precisely modulating exhaust and supply airflows to match cooking operation demands. Temperature sensors located in the hoods’ capture area are directly exposed to quick changes in cooking activity that result in a five times faster response to cooking load changes. This feature, coupled with fan-speed turndown of 50% and high-efficiency Vari-Green motors, offers total energy savings in terms of electrical, heating, and cooling costs. Greenheck’s Vari-Flow kitchen ventilation system can be controlled with a keypad or the touchscreen control that features independent light and fan control, programmable fan scheduling, VFD and help diagnostics to monitor energy usage, and live/historical energy monitoring and trending. The Vari-Flow system is compatible with BACnet MSTP/IP, LON, and ModBus to easily integrate the system into a wide range of building management systems. 

Greenheck 

www.greenheck.com



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