Power - Energy Efficiency
Rising demand for food and refrigeration systems in retail outlets, hotels, restaurants, and hospitality drives commercial refrigeration equipment market growth
The rising consumer base in developing economies, rise in disposable incomes, rapidly changing food-consumption trends, and growing demand for food and refrigeration systems in retail stores, hotels, and restaurants is fuelling...
In 2000, the USGBC unveiled a certification system, known as Leadership in Energy and Environmental Design. In the 13 years since its inception, LEED has helped transform the way we think about designing and operating buildings.
The design of high-performance medical and educational projects are challenging and need to meet specific standards, codes, and trends. There can be unique HVAC system requirements for high-performance buildings.
Energy usage is a major factor associated with manufacturing facilities. Tracking energy usage at the plant, production line, and equipment level can help monitor and reduce energy usage, saving valuable resources.
Environmental awareness, low maintenance costs, technological innovations, rapid industrialization, and expanding manufacturing sector drives oil-free air compressor market growth.
Oil-free air compressors have gained significance owing to governments’ growing consciousness about environmental security, which has resulted in regulating and improving air quality. This aspect also has fueled the growth of the...
Stand-alone medical buildings and specialized treatment facilities are engineering challenges, and more are being designed and built due to changes in health care requirements. Sustainable design often is top-of-mind for...
Using current-limiting devices to improve Short-Circuit Current Rating (SCCR): Your questions answered
More answers about using current-limiting devices to improve Short-Circuit Current Rating (SCCR), the topic of a May 18 Webcast, are provided by speaker Erik Barnes. Topics include single-phase circuits and power generation.