Power - Automation, Controls
Rising demand for food and refrigeration systems in retail outlets, hotels, restaurants, and hospitality drives commercial refrigeration equipment market growth
The rising consumer base in developing economies, rise in disposable incomes, rapidly changing food-consumption trends, and growing demand for food and refrigeration systems in retail stores, hotels, and restaurants is fuelling...
In 2000, the USGBC unveiled a certification system, known as Leadership in Energy and Environmental Design. In the 13 years since its inception, LEED has helped transform the way we think about designing and operating buildings.
Top 5 Consulting-Specifying Engineer Articles, June 27 to July 3: NFPA 99, 40 Under 40, fire protection for IDF and MDF rooms, more
Articles about NFPA 99, 40 Under 40, fire protection for IDF, MDF rooms, noise and vibration control in building design, and stand-alone health care buildings are Consulting-Specifying Engineer's five most clicked articles from...
NFPA 99: Health Care Facilities Code (2015 edition) covers a broad range of criteria for health care facilities. Electrical engineers need details about the changes to the electrical portion of the code.
Energy usage is a major factor associated with manufacturing facilities. Tracking energy usage at the plant, production line, and equipment level can help monitor and reduce energy usage, saving valuable resources.
Top 5 Consulting-Specifying Engineer Articles, June 20-26: 40 Under 40, Product of the Year, inverter duty, more
Articles about 40 Under 40, 2016 Product of the Year finalists, inverter duty, HVAC: cooling systems, and medium-voltage electrical systems are Consulting-Specifying Engineer's five most clicked articles from last week, June...